Gajar ka halwa is often associated with winter in India, especially when carrots are in season and at their sweetest. Storing it in the refrigerator …
Soya Chaap-Recipe, Nutrients, Benefits
Soya chaap is a very tasty dish with gravy. It is often eaten with chapatis or alone also sometimes. Soybean has been a very good …
Atte Ka Halwa for Migraine, Eye stress and Headache
If you are an Indian, you might know the importance of halwa in everyone’s home. It is one of the most common thing that is …
Do you know why Pizza is called ‘PIZZA’
Pizza-Favourite Fast Food Pizza has become favourite food for almost all the people of all the age groups. There are many people who do not …
Make Home Made French Fries Free from any Chemical like Market French Fries
The trend of eating french fries has increased a lot. People especially kids eat them with great love. There are many online eating stores which …
Make Khaman Dhokla without Baking Powder or Baking Soda in 30 Minutes
Recipe to Make Khaman Dhokla Make Khaman Dhokla at home without using Baking Soda. It is very simple and easy to cook with very easily …
Fruit Salt- Composition and Alternative of Fruit Salt
What is Fruit Salt? Fruit salt is a term which is used for the resulting substance made from organic compounds like citric acid or tartaric …
5 Famous Traditional , Delicious Food of Himachal Pradesh one should know
Himachal Pradesh is one of the beautiful states of India that falls in the Himalayans range. It has beautiful tourist points and people who live …
Desi Ghee – 9 Tips to Make, Store Desi and know Expiry of Ghee
Studies have proved that desi ghee or purified butter if taken in moderation, can boost your health and also helps in weight loss. Contrary to …
Recipe of Making Healthy Ragi cheela
The real beauty of winters lies in its food. One can taste different variety of foods in lovely winters. Cheelas are all time favourites to …
Recipe to Make Coconut-Nariyal Barfi with Milk Powder
Nariyal ki Barfi from milk powder tastes super yummy. It is also a variation to the traditional recipe of coconut barfi which is prepared with …
Best Proven Methods of Quick Idli Fermentation in Winters
Fermentation takes less time when the weather is hot (7-8 hours). But during winters or cold temperature it takes longer time than required and sometimes …
Science Behind Idli Fermentation
Idli is healthy food that is made of rice or sooji batter through a process called Fermentation. What is Fermentation? Fermentation is a scientific process …
Recipe of Thekua Eaten in Chhath Festival
Thekua is very popular dry sweet in Bihar, Jharkhand , eastern Uttar Pradesh (Purvanchal), Madhash ( region in eastern terai region of Nepal). It is …
How to Make Bal Mithai Uttarakhand Sweets
Bal mithai is mouth watering brown chocolate – like fudge, and is a very famous sweet of Himalayan state – Uttrakhand. Bal Mithai, with its …
Veg Healthy Whole Wheat Momos Recipe
I don’t prefer white flour or maida in my recipes, instead I always try to use whole wheat flour or atta, sooji, or any other …
How Safe is the Use of Reheated Cooking Oil?
Oil plays a crucial role in cooking, especially in Indian cuisine, where it is an essential component of various dishes. Frying, known for its quick …
My First Experience of Making Khandwi or Khandvi
Most of us just love Gujarati recipes not only because they are good in taste but also as they are light, easy to digest, mildly …
Recipe to make sabudana khichdi at home during Fasts
Sabudana looks like white pearl and is used in making snacks during fasts. We can make cutlets, kheer, sweets, khichdi or many delicious dishes with …
Recipe to Make Arbi Cutlet at Home
Can we eat Arbi cutlet in Navratri also? Arbi is used in making different delicacies, Arbi cutlet is one of them. Arbi cutlet can be …