KittusKitchen Archive

Gajar ka halwa is often associated with winter in India, especially when carrots are in season and at their sweetest. Storing it in the refrigerator is a good

If you are an Indian, you might know the importance of halwa in everyone’s home. It is one of the most common thing that is surely made at

The trend of eating french fries has increased a lot. People especially kids eat them with great love. There are many online eating stores which readily provide the

What is Fruit Salt? Fruit salt is a term which is used for the resulting substance made from organic compounds like citric acid or tartaric acid with baking

Studies have proved that desi ghee or purified butter if taken in moderation, can boost your health and also helps in weight loss. Contrary to what many people

Nariyal ki Barfi from milk powder tastes super yummy. It is also a variation to the traditional recipe of coconut barfi which is prepared with mawa or khoya

Idli is healthy food that is made of rice or sooji batter through a process called Fermentation. What is Fermentation? Fermentation is a scientific process that occurs through

Bal mithai is mouth watering brown chocolate – like fudge, and is a very famous sweet of Himalayan state – Uttrakhand. Bal Mithai, with its dark chocolate like

Oil plays a crucial role in cooking, especially in Indian cuisine, where it is an essential component of various dishes. Frying, known for its quick results, remains a

Sabudana looks like white pearl and is used in making snacks during fasts. We can make cutlets, kheer, sweets, khichdi or many delicious dishes with Sabudana. Sabudana Recipes