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Kaju Katli: India’s Beloved Sweet Delight
Kaju katli or Kaju ki barfi is one of India’s famous sweets that people adore and relish with great affection. This delectable confection has a soft texture and is made from cashew nuts, milk, sugar, and dry fruits, adorned with silver vark.
A Classic Indian Confection: Kaju Ki Barfi
Although traditionally enjoyed on special occasions, it doesn’t always require a reason to savor its delightful taste. You can indulge in Kaju Katli anytime you desire. The ingredients used in this sweet are simple and suitable for consumption during fasting periods. However, it’s essential to note that there is a difference between store-bought and homemade Kaju Katli.
The Irresistible Charm of Kaju Katli
Homemade Kaju Katli is often preferred because it allows for more control over the quality of ingredients, ensuring a pure and authentic taste. The love and care put into making it at home add an extra touch of warmth and satisfaction to every bite. So whether it’s a celebration or a simple moment of craving, Kaju Katli never fails to bring joy and happiness to those who savor its delightful flavors.
Can we eat Kaju katli or Kaju barfi in Navratri or other fasts also?
One of the most frequently asked questions by people who fast is whether they can consume Kaju Ki Barfi on their fasting days. In reality, this sweet treat doesn’t contain any ingredients that are restricted during fasting. However, the concern arises when Kaju Katli is purchased from the market, as it may contain glucose syrup instead of sugar as a sweetening agent.
Glucose syrup can be derived from wheat, rice, sugar, or other grains, which may not be suitable for some fasting practices. To ensure the ingredients align with your fasting requirements, it’s recommended to make Kaju Katli at home. Fortunately, preparing this sweet delicacy at home is incredibly simple and straightforward.
In conclusion, the answer to whether you can eat Kaju Katli during fasting depends on whether it’s store-bought or homemade. Avoid consuming the market-bought version, as it may contain questionable ingredients. However, there’s no harm in relishing homemade Kaju Katli during your fasting period, enjoying its delightful taste guilt-free.
Recipe to make Kaju katli(barfi) at home
Ingredients for making Kaju ki barfi:
- 100 grams broken cashew nuts
- A small quantity of saffron (for taste and color)
- 8 tablespoons of sugar (adjust according to taste)
- Approximately 1/2 teaspoon of green cardamom powder
- 1/2 teaspoon of green cardamom powder
- Water (to boil and mix the ingredients)
- Silver vark (if desired)
Here is the recipe for making Kaju ki barfi:
- Grind cashew nuts into a fine powder using a grinder.
- Boil the required amount of water in a pan.
- Once the water is boiled, add sugar and saffron to it.
- Prepare a plate with grease and set it aside.
- The mixture should form a thick and sticky syrup. Be careful not to overcook it, as it can harden the resulting Kaju katli.
- Add the powdered cardamom to the syrup and allow them to mix together.
- Add the ground cashew nut powder to the mixture and cook for about 3-4 minutes.
- Take out the mixture from the pan and spread it on the greased plate you prepared earlier. Allow it to cool to room temperature.
- Knead the mixture before taking it out of the plate. Then, transfer it to a tray and cut it into the desired shape.
- You can decorate it with silver vark or keep it simple. Serve the delicious and tasty homemade Kaju ki barfi to your loved ones.
Enjoy the delightful sweetness of Kaju ki barfi made with love!
Also Read: Recipe to make Arbi ke Cutlets
Conclusion: As demonstrated, making Kaju ki barfi at home is quick and effortless. You can relish it yourself or serve it to others. The best part is that it is not only delicious but also a healthy choice. If you plan to enjoy this sweet during your fasts, it is advisable to prepare it at home. Store-bought versions may contain additional ingredients like glucose syrup, which could potentially break your fast. By preparing it yourself, you ensure a pure and authentic treat that perfectly complements your fasting practices. Enjoy the delightful taste and the joy of sharing homemade Kaju ki barfi with your loved ones.
Frequently Asked Questions
Q: Can we eat kaju katli in fasts?
Ans: The silver or golden varq used on the kaju ki barfis are not usually recommended during fasts. But if it is home made kaju katli made under your supervision, you have option to use those material which are recommended for fasts.
Q: Can we eat Kaju Katli on Maha Shivratri?
Ans: Kaju Katli is a simple Indian sweet only and can be eaten if it is made at home as mentioned above. As, the one available in market has silver or fold work which is usually not recommended in fasts.
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