Recipe to make sabudana khichdi at home during Fasts

Table of Contents

Sabudana looks like white pearl and is used in making snacks during fasts. We can make cutlets, kheer, sweets, khichdi or many delicious dishes with Sabudana.

Sabudana Recipes to make in fasts

Sabudana is used in making navratri foods in the form of khichdi, cutlet or kheer. It takes very less time to prepare anything with sabudana. But one thing is important that we should keep in mind is to soak it in water for sometime to make it soft while cooking and eating.

Ingredients Required in making Sabudana ki Khichdi

Pearly white Sabudana soaked in water for atleast 3-4 hours
Cumin seeds
Boiled potatoes
Rock salt or sandha namak for fast
Curry leaves
Red chilli
Peanuts
Turmeric
Fresh coriander leaves

Also Read: Make Arbi Cutlet for Navratri fasts at home

Steps to make Sabudana ke Khichdi

Soak sabudana in water for around 3-4 hours. Take the proper quantity of sabudana as the size grows to almost double after soaking
Drain the excess of water and allow it to dry up. Be carefully to drain the water completely otherwise it will remain sticky in the pan while cooking
Take a pan and put some oil to heat up on gas
Roast some peanuts in the oil
Add some cumin seeds and curry leaves to it
Add some turmeric powder to pan. Now, put the drained sabudana into the pan and mix properly
Add salt to taste and red chilli powder to it. Now peel the boiled potatoes and add to the mixture and mix properly
Cover the mixture and allow to mix the ingredients for 2-3 minutes
Light off the flame and take out the resulted khichdi in a plate
You can garnish it with coriander leaves and serve with green chutney or with curd.